| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 130mg | 5% | ||
| Total Carbohydrate 17.2g | 6% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.65mg | 4% | ||
| Calcium 9.3mg | 1% | ||
| Potassium 35.5mg | 1% | ||
| Phosphorus 34.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||