Nutrition Facts for Cookies, peanut butter, refrigerated dough, baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 503 |
| % Daily Value * |
| Total Fat 27.5g | 35% |
| Saturated Fat 6.2g | 31% |
| Trans Fat --g |
| Cholesterol 30mg | 10% |
| Sodium 436mg | 18% |
| Total Carbohydrate 57.3g | 21% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.1g | 18% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 10% |
| Calcium 111mg | 9% |
| Potassium 338mg | 7% |
| Phosphorus 264mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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