| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 542 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 12.9g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 111.2mg | 5% | ||
| Total Carbohydrate 76.3g | 28% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 46.4g | 93% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 29.2mg | 2% | ||
| Potassium 126.4mg | 3% | ||
| Phosphorus 77.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||