Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 0.72g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 225.5mg | 9% | ||
Total Carbohydrate 45.2g | 16% | ||
Dietary Fiber 9.1g | 32% | ||
Total Sugars 0.59g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 17.1mg | 1% | ||
Potassium 175.5mg | 4% | ||
Phosphorus 148mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |