| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 56 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.08g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 11.8mg | 4% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 0.01mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.38mg | 2% | ||
| Calcium 5.7mg | 0% | ||
| Potassium 21.3mg | 0% | ||
| Phosphorus 21mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||