Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 109 | ||
% Daily Value * | |||
Total Fat 0.59g | 1% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat --g | |||
Cholesterol 23.2mg | 8% | ||
Sodium 5.9mg | 0% | ||
Total Carbohydrate 22g | 8% | ||
Dietary Fiber 0.78g | 3% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.4g | 7% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.76mg | 4% | ||
Calcium 11.2mg | 1% | ||
Potassium 42mg | 1% | ||
Phosphorus 41.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |