Nutrition Facts for Crackers, rye, sandwich-type with cheese filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 481 |
| % Daily Value * |
| Total Fat 22.3g | 29% |
| Saturated Fat 6g | 30% |
| Trans Fat --g |
| Cholesterol 9mg | 3% |
| Sodium 1044mg | 44% |
| Total Carbohydrate 60.8g | 22% |
| Dietary Fiber 3.6g | 13% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.2g | 18% |
| Vitamin C 0.4mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.5mg | 14% |
| Calcium 222mg | 17% |
| Potassium 342mg | 7% |
| Phosphorus 339mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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