Nutrition Facts for Crackers, rye, sandwich-type with cheese filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 68 |
| % Daily Value * |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.85g | 4% |
| Trans Fat --g |
| Cholesterol 1.3mg | 0% |
| Sodium 148.2mg | 6% |
| Total Carbohydrate 8.6g | 3% |
| Dietary Fiber 0.51g | 2% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 0.06mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.35mg | 2% |
| Calcium 31.5mg | 2% |
| Potassium 48.6mg | 1% |
| Phosphorus 48.1mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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