Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (83g) | |||
Calories | 296 | ||
% Daily Value * | |||
Total Fat 0.97g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 383.7mg | 16% | ||
Total Carbohydrate 68g | 25% | ||
Dietary Fiber 15.6g | 56% | ||
Total Sugars 0.88g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 28.4mg | 2% | ||
Potassium 316mg | 7% | ||
Phosphorus 242.8mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |