Nutrition Facts for Crackers, rye, wafers, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 334 |
| % Daily Value * |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.11g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 557mg | 23% |
| Total Carbohydrate 80.4g | 29% |
| Dietary Fiber 22.9g | 82% |
| Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 9.6g | 19% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 5.9mg | 33% |
| Calcium 40mg | 3% |
| Potassium 495mg | 11% |
| Phosphorus 334mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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