Nutrition Facts for Crackers, rye, wafers, plain
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 47 |
| % Daily Value * |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 79.1mg | 3% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 0.14g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0.01mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.84mg | 5% |
| Calcium 5.7mg | 0% |
| Potassium 70.3mg | 1% |
| Phosphorus 47.4mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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