Nutrition Facts for Crackers, rye, wafers, seasoned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 381 |
| % Daily Value * |
| Total Fat 9.2g | 12% |
| Saturated Fat 1.3g | 6% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 887mg | 37% |
| Total Carbohydrate 73.8g | 27% |
| Dietary Fiber 20.9g | 75% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C 0.1mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 44mg | 3% |
| Potassium 454mg | 10% |
| Phosphorus 307mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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