Nutrition Facts for Crackers, rye, wafers, seasoned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(14g) |
|
| Calories | 54 |
| % Daily Value * |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.18g | 1% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Total Carbohydrate 10.5g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 0.01mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.43mg | 2% |
| Calcium 6.2mg | 0% |
| Potassium 64.5mg | 1% |
| Phosphorus 43.6mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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