Nutrition Facts for Crackers, whole-wheat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 427 |
| % Daily Value * |
| Total Fat 14.1g | 18% |
| Saturated Fat 2.1g | 10% |
| Trans Fat 0.2g |
| Cholesterol 0mg | 0% |
| Sodium 800mg | 33% |
| Total Carbohydrate 69.6g | 25% |
| Dietary Fiber 10.3g | 37% |
| Total Sugars 1.2g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 10.6g | 21% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.3mg | 19% |
| Calcium 36mg | 3% |
| Potassium 345mg | 7% |
| Phosphorus 331mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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