Nutrition Facts for Crackers, whole-wheat
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 120 |
% Daily Value * |
Total Fat 4g | 5% |
Saturated Fat 0.58g | 3% |
Trans Fat 0.06g |
Cholesterol 0mg | 0% |
Sodium 224mg | 9% |
Total Carbohydrate 19.5g | 7% |
Dietary Fiber 2.9g | 10% |
Total Sugars 0.33g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.94mg | 5% |
Calcium 10.1mg | 1% |
Potassium 96.6mg | 2% |
Phosphorus 92.7mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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