Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (89g) | |||
Calories | 319 | ||
% Daily Value * | |||
Total Fat 6.4g | 8% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 1.4mg | 0% | ||
Sodium 640.3mg | 27% | ||
Total Carbohydrate 55.6g | 20% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 9.2g | 18% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.1mg | 17% | ||
Calcium 90mg | 7% | ||
Potassium 121.9mg | 3% | ||
Phosphorus 100.7mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |