Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 407 | ||
% Daily Value * | |||
Total Fat 6.6g | 8% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 698mg | 29% | ||
Total Carbohydrate 73.5g | 27% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 11.9g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 4.1mg | 23% | ||
Calcium 76mg | 6% | ||
Potassium 124mg | 3% | ||
Phosphorus 115mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |