Nutrition Facts for Danish pastry, cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 374 |
| % Daily Value * |
| Total Fat 21.9g | 28% |
| Saturated Fat 6.8g | 34% |
| Trans Fat --g |
| Cholesterol 23mg | 8% |
| Sodium 417mg | 17% |
| Total Carbohydrate 37.2g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 35mg | 3% |
| Potassium 98mg | 2% |
| Phosphorus 108mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.