Nutrition Facts for Danish pastry, cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 106 |
| % Daily Value * |
| Total Fat 6.2g | 8% |
| Saturated Fat 1.9g | 10% |
| Trans Fat --g |
| Cholesterol 6.5mg | 2% |
| Sodium 118.4mg | 5% |
| Total Carbohydrate 10.6g | 4% |
| Dietary Fiber 0.28g | 1% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 0.03mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 9.9mg | 1% |
| Potassium 27.8mg | 1% |
| Phosphorus 30.7mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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