| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.13g | |||
| Cholesterol 22.7mg | 8% | ||
| Sodium 306.7mg | 13% | ||
| Total Carbohydrate 33.2g | 12% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 16.6g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 42.9mg | 3% | ||
| Potassium 74.1mg | 2% | ||
| Phosphorus 79mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||