Nutrition Facts for Doughnuts, yeast-leavened, with creme filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 361 |
| % Daily Value * |
| Total Fat 24.5g | 31% |
| Saturated Fat 5.4g | 27% |
| Trans Fat --g |
| Cholesterol 24mg | 8% |
| Sodium 309mg | 13% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 0.8g | 3% |
| Total Sugars 14.6g | 29% |
| |
Includes --g Added Sugars | --% |
| Protein 6.4g | 13% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 25mg | 2% |
| Potassium 80mg | 2% |
| Phosphorus 76mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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