Nutrition Facts for Doughnuts, yeast-leavened, with creme filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 1.5g | 8% |
| Trans Fat --g |
| Cholesterol 6.8mg | 2% |
| Sodium 87.8mg | 4% |
| Total Carbohydrate 8.5g | 3% |
| Dietary Fiber 0.23g | 1% |
| Total Sugars 4.1g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.52mg | 3% |
| Calcium 7.1mg | 1% |
| Potassium 22.7mg | 0% |
| Phosphorus 21.6mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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