| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 19.3g | 25% | ||
| Saturated Fat 8.1g | 40% | ||
| Trans Fat 0.39g | |||
| Cholesterol 25.6mg | 9% | ||
| Sodium 269.2mg | 11% | ||
| Total Carbohydrate 40.8g | 15% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 19.4g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2mg | 11% | ||
| Calcium 86.1mg | 7% | ||
| Potassium 86.9mg | 2% | ||
| Phosphorus 99.7mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||