Nutrition Facts for Doughnuts, yeast-leavened, with jelly filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 340 |
| % Daily Value * |
| Total Fat 18.7g | 24% |
| Saturated Fat 4.8g | 24% |
| Trans Fat --g |
| Cholesterol 26mg | 9% |
| Sodium 455mg | 19% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 0.9g | 3% |
| Total Sugars 21.1g | 42% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 25mg | 2% |
| Potassium 79mg | 2% |
| Phosphorus 85mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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