Nutrition Facts for Doughnuts, yeast-leavened, with jelly filling
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 97 |
% Daily Value * |
Total Fat 5.3g | 7% |
Saturated Fat 1.4g | 7% |
Trans Fat --g |
Cholesterol 7.4mg | 2% |
Sodium 129.2mg | 5% |
Total Carbohydrate 11.1g | 4% |
Dietary Fiber 0.26g | 1% |
Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
Protein 1.7g | 3% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.5mg | 3% |
Calcium 7.1mg | 1% |
Potassium 22.4mg | 0% |
Phosphorus 24.1mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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