Nutrition Facts for Doughnuts, yeast-leavened, with jelly filling
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 289 |
| % Daily Value * |
| Total Fat 15.9g | 20% |
| Saturated Fat 4.1g | 21% |
| Trans Fat --g |
| Cholesterol 22.1mg | 7% |
| Sodium 386.8mg | 16% |
| Total Carbohydrate 33.2g | 12% |
| Dietary Fiber 0.77g | 3% |
| Total Sugars 17.9g | 36% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 21.3mg | 2% |
| Potassium 67.1mg | 1% |
| Phosphorus 72.3mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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