Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (128g) | |||
Calories | 394 | ||
% Daily Value * | |||
Total Fat 12.1g | 16% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat 0.11g | |||
Cholesterol 36.9mg | 12% | ||
Sodium 484.1mg | 20% | ||
Total Carbohydrate 65.6g | 24% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 37.1g | 74% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 2.2mg | 12% | ||
Calcium 49.8mg | 4% | ||
Potassium 136.9mg | 3% | ||
Phosphorus 171.7mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |