Nutrition Facts for Muffins, blueberry, commercially prepared (Includes mini-muffins)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 375 |
| % Daily Value * |
| Total Fat 16.1g | 21% |
| Saturated Fat 2.8g | 14% |
| Trans Fat 0.2g |
| Cholesterol 30mg | 10% |
| Sodium 336mg | 14% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 31.5g | 63% |
| |
Includes --g Added Sugars | --% |
| Protein 4.5g | 9% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.3mg | 7% |
| Calcium 44mg | 3% |
| Potassium 121mg | 3% |
| Phosphorus 146mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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