Nutrition Facts for Muffins, blueberry, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 293 |
| % Daily Value * |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.23g |
| Cholesterol 0mg | 0% |
| Sodium 479mg | 20% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 32.7g | 65% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 7% |
| Vitamin C 2.3mg | 3% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 18mg | 1% |
| Potassium 48mg | 1% |
| Phosphorus 220mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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