Nutrition Facts for Muffins, blueberry, toaster-type
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 313 |
| % Daily Value * |
| Total Fat 9.5g | 12% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 6mg | 2% |
| Sodium 417mg | 17% |
| Total Carbohydrate 53.3g | 19% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 4.9g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 4.6g | 9% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 13mg | 1% |
| Potassium 83mg | 2% |
| Phosphorus 59mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.