Nutrition Facts for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 285 |
| % Daily Value * |
| Total Fat 10.8g | 14% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 37mg | 12% |
| Sodium 441mg | 18% |
| Total Carbohydrate 40.7g | 15% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.5g | 13% |
| Vitamin C 1.5mg | 2% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 189mg | 15% |
| Potassium 123mg | 3% |
| Phosphorus 145mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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