Nutrition Facts for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 81 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.58g | 3% |
| Trans Fat --g |
| Cholesterol 10.5mg | 4% |
| Sodium 125.2mg | 5% |
| Total Carbohydrate 11.6g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0.43mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.64mg | 4% |
| Calcium 53.7mg | 4% |
| Potassium 34.9mg | 1% |
| Phosphorus 41.2mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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