Nutrition Facts for Muffins, oat bran
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 270 |
% Daily Value * |
Total Fat 7.4g | 9% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 393mg | 16% |
Total Carbohydrate 48.3g | 18% |
Dietary Fiber 4.6g | 16% |
Total Sugars 8.2g | 16% |
| |
Includes --g Added Sugars | --% |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 4.2mg | 23% |
Calcium 63mg | 5% |
Potassium 507mg | 11% |
Phosphorus 376mg | 30% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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