Nutrition Facts for Muffins, oat bran
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 77 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.31g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 111.6mg | 5% |
| Total Carbohydrate 13.7g | 5% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 2.3g | 5% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 17.9mg | 1% |
| Potassium 144mg | 3% |
| Phosphorus 106.8mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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