Nutrition Facts for Muffins, wheat bran, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 396 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 2.9g | 15% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 700mg | 29% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.1g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 36mg | 3% |
| Potassium 200mg | 4% |
| Phosphorus 480mg | 38% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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