Nutrition Facts for Pancakes, blueberry, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 63 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.56g | 3% |
Trans Fat --g |
Cholesterol 15.9mg | 5% |
Sodium 117mg | 5% |
Total Carbohydrate 8.2g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.7g | 3% |
Vitamin C 0.62mg | 1% |
Vitamin D --mcg | --% |
Iron 0.49mg | 3% |
Calcium 58.5mg | 5% |
Potassium 39.2mg | 1% |
Phosphorus 42.9mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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