Nutrition Facts for Pie, banana cream, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 269 |
| % Daily Value * |
| Total Fat 13.6g | 17% |
| Saturated Fat 3.8g | 19% |
| Trans Fat --g |
| Cholesterol 51mg | 17% |
| Sodium 240mg | 10% |
| Total Carbohydrate 32.9g | 12% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 12.1g | 24% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C 1.6mg | 2% |
| Vitamin D 0.8mcg | 4% |
| Iron 1mg | 6% |
| Calcium 75mg | 6% |
| Potassium 165mg | 4% |
| Phosphorus 92mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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