Nutrition Facts for Pie, banana cream, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 76 |
| % Daily Value * |
| Total Fat 3.9g | 5% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 14.5mg | 5% |
| Sodium 68.2mg | 3% |
| Total Carbohydrate 9.3g | 3% |
| Dietary Fiber 0.2g | 1% |
| Total Sugars 3.4g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 1.2g | 2% |
| Vitamin C 0.45mg | 1% |
| Vitamin D 0.23mcg | 1% |
| Iron 0.3mg | 2% |
| Calcium 21.3mg | 2% |
| Potassium 46.9mg | 1% |
| Phosphorus 26.1mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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