Nutrition Facts for Pie, cherry, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 12.2g | 16% |
| Saturated Fat 3g | 15% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Total Carbohydrate 38.5g | 14% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 2.8g | 6% |
| Vitamin C 1mg | 1% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 10% |
| Calcium 10mg | 1% |
| Potassium 77mg | 2% |
| Phosphorus 30mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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