Nutrition Facts for Pie, cherry, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 77 |
% Daily Value * |
Total Fat 3.5g | 4% |
Saturated Fat 0.85g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 54.2mg | 2% |
Total Carbohydrate 10.9g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 0.8g | 2% |
Vitamin C 0.28mg | 0% |
Vitamin D --mcg | --% |
Iron 0.53mg | 3% |
Calcium 2.8mg | 0% |
Potassium 21.9mg | 0% |
Phosphorus 8.5mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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