Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 13.2g | 17% | ||
Saturated Fat 5.9g | 29% | ||
Trans Fat --g | |||
Cholesterol 35mg | 12% | ||
Sodium 335mg | 14% | ||
Total Carbohydrate 30.2g | 11% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 5.9g | 12% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 0.8mg | 4% | ||
Calcium 81mg | 6% | ||
Potassium 175mg | 4% | ||
Phosphorus 122mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |