| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 35mg | 12% | ||
| Sodium 335mg | 14% | ||
| Total Carbohydrate 30.2g | 11% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.8mg | 4% | ||
| Calcium 81mg | 6% | ||
| Potassium 175mg | 4% | ||
| Phosphorus 122mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||