| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (104g) | |||
| Calories | 270 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 36.4mg | 12% | ||
| Sodium 348.4mg | 15% | ||
| Total Carbohydrate 31.4g | 11% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0.62mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.83mg | 5% | ||
| Calcium 84.2mg | 6% | ||
| Potassium 182mg | 4% | ||
| Phosphorus 126.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||