Nutrition Facts for Pie, egg custard, commercially prepared
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 60 |
% Daily Value * |
Total Fat 3.3g | 4% |
Saturated Fat 0.67g | 3% |
Trans Fat --g |
Cholesterol 9.4mg | 3% |
Sodium 78.1mg | 3% |
Total Carbohydrate 5.9g | 2% |
Dietary Fiber 0.45g | 2% |
Total Sugars 3.3g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 1.6g | 3% |
Vitamin C 0.17mg | 0% |
Vitamin D 0.23mcg | 1% |
Iron 0.16mg | 1% |
Calcium 22.7mg | 2% |
Potassium 30.1mg | 1% |
Phosphorus 31.8mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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