Nutrition Facts for Pie, fried pies, fruit
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 316 |
| % Daily Value * |
| Total Fat 16.1g | 21% |
| Saturated Fat 2.5g | 12% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 333mg | 14% |
| Total Carbohydrate 42.6g | 15% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 21.4g | 43% |
| |
Includes --g Added Sugars | --% |
| Protein 3g | 6% |
| Vitamin C 1.3mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.2mg | 7% |
| Calcium 22mg | 2% |
| Potassium 65mg | 1% |
| Phosphorus 43mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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