Nutrition Facts for Pie, pumpkin, prepared from recipe
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 58 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.9g | 5% |
Trans Fat --g |
Cholesterol 11.9mg | 4% |
Sodium 63.9mg | 3% |
Total Carbohydrate 7.5g | 3% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.3g | 3% |
Vitamin C 0.48mg | 1% |
Vitamin D --mcg | --% |
Iron 0.36mg | 2% |
Calcium 26.7mg | 2% |
Potassium 52.8mg | 1% |
Phosphorus 27.8mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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