Nutrition Facts for Pie, vanilla cream, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 278 |
| % Daily Value * |
| Total Fat 14.4g | 18% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 62mg | 21% |
| Sodium 260mg | 11% |
| Total Carbohydrate 32.6g | 12% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 12.7g | 25% |
| |
Includes --g Added Sugars | --% |
| Protein 4.8g | 10% |
| Vitamin C 0.5mg | 1% |
| Vitamin D 1.2mcg | 6% |
| Iron 1mg | 6% |
| Calcium 90mg | 7% |
| Potassium 126mg | 3% |
| Phosphorus 104mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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