Nutrition Facts for Pie, vanilla cream, prepared from recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 79 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 1.1g | 6% |
| Trans Fat --g |
| Cholesterol 17.6mg | 6% |
| Sodium 73.8mg | 3% |
| Total Carbohydrate 9.3g | 3% |
| Dietary Fiber 0.17g | 1% |
| Total Sugars 3.6g | 7% |
| |
Includes --g Added Sugars | --% |
| Protein 1.4g | 3% |
| Vitamin C 0.14mg | 0% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.29mg | 2% |
| Calcium 25.6mg | 2% |
| Potassium 35.8mg | 1% |
| Phosphorus 29.5mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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