Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 156 | ||
% Daily Value * | |||
Total Fat 10.8g | 14% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 70.7mg | 3% | ||
Total Carbohydrate 12.8g | 5% | ||
Dietary Fiber 0.43g | 2% | ||
Total Sugars 0.21g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.73mg | 4% | ||
Calcium 2.8mg | 0% | ||
Potassium 17.3mg | 0% | ||
Phosphorus 17mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |