Nutrition Facts for Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 310 |
| % Daily Value * |
| Total Fat 6.5g | 8% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0g |
| Cholesterol 4mg | 1% |
| Sodium 467mg | 19% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5.6g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 10.9g | 22% |
| Vitamin C 0.2mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.7mg | 21% |
| Calcium 178mg | 14% |
| Potassium 139mg | 3% |
| Phosphorus 122mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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